Why Bison is Healthier
* The Gold Bison points program has been discontinued and unused balances are no longer valid for redemption. Our apologies for the inconvenience.
Had enough of white meat chicken, egg whites and raw tuna? Body By Bison products can be a low calorie, low in fat, high in protein source for maintaining a well-balanced and healthy diet without having to miss eating meat.
In 2011, the average American consumed 57.5 pounds of beef. Switching from beef to bison would have saved:
- 52,900 Calories
- 5,060 grams of fat
THAT EQUALS ANNUAL SAVINGS OF 11.15 POUNDS OF FAT!!
Bison is naturally leaner compared to beef and has a lot of nutritional values that exceed those of its bovine cousin. Ounce per ounce, Bison has less total fat than most meat products including pork, chicken and most fish. Bison also has less calories and higher amounts of iron than most meat products. Beef is also high in saturated fats with 6 grams, which is double the amount found in grass fed Bison.
Body By Bison meat is the leaner and healthier choice due to the following:
- 100% Natural
- No Growth Hormones
- No Fillers
- No “Pink Slime”
- No Stimulants
- No Antibiotics
- No Drugs
- Grass Fed
- Individually wrapped – no freezer burn