All posts tagged breakfast recipes

Bison bacon breakfast recipes for that healthy start.

Ingredients

• 1 puff pastry sheet, thawed then cut into 4 squares
• 1 tablespoon low-fat butter spread, melted
• 1 cup low-fat Monterey jack cheese, shredded
• 4 Body By Bison Breakfast Bacon strips, halved
• 4 large eggs
• Salt and black pepper to taste

Method

1. Preheat the oven to 400°F.
2. Place the pastry squares on a baking sheet; prick pastry squares using a fork.
3. Using a pastry brush, brush the pastry squares with the butter spread.
4. Bake for 10 minutes or until the pastry squares are golden brown.
5. Using a metal spatula, press down the centers of the hot pastry squares to make an indentation.
6. Spoon 3 tablespoons of cheese in the center of each pastry square then top each with 2 breakfast strip halves in a crisscross fashion.
7. Carefully crack 1 egg onto the center of each pastry.
8. Bake for an additional 10 minutes or until the eggs are softly set.
9. Season with salt and pepper before serving.

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