Back from Europe and happy to announce Eliza was thrilled to see us and hardly held a grudge. Second to throwing my arms around my baby, I was eager to get into the kitchen again. These burgers are super easy and a nice alternative to the hamburger. Given that I was all cheesed out from France, I opted for a refreshing yogurt to top these off. Oh, and hang in there on my photos…my fancy camera is in the shop.
- 1 LB Bison Burger
- ¼ teaspoon paprika
- ½ teaspoon Kosher salt
- ¼ teaspoon garlic salt
- 2 tablespoons sour cream
- ¼ cup plan non-fat Greek yogurt
- Juice from ½ lemon
- 2 tablespoons finely chopped green onions
- 6 pretzel rolls, sliced in half
- 2 cups fresh greens
Instructions: Pre-heat the grill to medium – high heat.
Mix the sour cream, yogurt, lemon juice and green onions in a small bowl. Cover and refrigerate for 30 minutes.
In a large bowl use your hands to mix the meat with the paprika, the remaining ¼ teaspoon of salt and the garlic salt. Make 6 patties and grill for 5-6 minutes per side. Grill the rolls for 1-2 minutes per side.
Serve each burger on a roll with a dollop of yogurt mixture and a handful of greens.